To welcome you to the area, many local wineries host dinners the Thursday evening prior to the IPNC weekend. The IPNC does not organize these Thursday night dinners, but provides a list of the wineries and restaurants that will be hosting these dinners along with their contact information. Reservations must be made directly with the host per the listed contact details.
If you are a winery, or restaurant, planning to host a Thursday night dinner before IPNC
and would like your event listed on this page, please complete the Google Form linked below.
Please contact dinner hosts with any questions or ticket purchase issues.
Kick off your IPNC weekend at Furioso Vineyards as they partner with two pioneering Tasmanian wineries – Jansz and Dalrymple. Delight in a beautifully Oregon-centric menu by Chef Erick Caballero, paired with the signature wines of each winery. From Furioso’s estate grown terroir-driven bottlings, to Dalrymple’s cool climate Pinot Noir and Jansz’s ‘méthode Tasmanoise’ sparkling. This intimate dinner on Furioso Vineyard’s iconic piazza will feature five elegant and locally-sourced courses, accompanied by breathtaking views of the Dundee Hills.
$185, includes wine pairings
Melanie Kinchen
503-538-3413
melanie@furiosovineyards.com
Join Rob and the R. Stuart Crew for a festive evening at Mac Market in McMinnville, prepared by the extremely talented Chef Kari Shaughnessy. Chef Kari endeavors to source her menu entirely from Yamhill County produce, humanely raised meat, and sustainable ingredients. Hailing as the former Sous Chef from Sons & Daughters, a Michelin star rated restaurant in San Francisco, she has cultivated a style that roots her food in worldly traditions, yet brings unconventional flavors together, creating a refreshing and new experience to every bite.
$150/$125 Club
Casee Clark
503-472-6990
casee@rstuartandco.com
Join us for a memorable winemaker dinner with our talented Director of Winemaking & Viticulture, Luisa Ponzi, as we partner up with two iconic Wineries from Burgundy (Domaine Chanson) and New Zealand (Craggy Range). Enjoy a thoughtfully curated 4-Course seasonal menu paired alongside the stunning wines of each winery as we share our winery’s stories with you and delight in gathering together to celebrate life and legacy with some of the finest wines in the world.
$225
Amber Sagnotti
503-628-1227 x 304
ambers@ponzivineyards.com
Over the mountain and through the woods, join us in celebrating the arrival of IPNC weekend with a memorable and intimate dinner in the heart of the Chehalem Mountains at Arborbrook by Cooper Mountain Vineyards. Chef John Baxter of Portland’s Bullard Tavern will create a uniquely Oregon menu to pair with our organic and biodynamic wines and showcasing the bounty of the Willamette Valley as we open bottles that go back to the beginning of our winegrowing journey in Oregon and some fresh gems from our cellar.
$200
Leah Scafe
503-538-0959
leah@stockpotco.com
Join us for a special Pre-IPNC Supper Club among the vines at our estate, La Belle Promenade Vineyard. Chefs of Compass Craft Catering, Christian and Janelle Ephrem are bringing their years of globetrotting culinary adventures combined with their refined Michelin star experience to the vineyard. The revelry will commence with appetizers in the vines at 6pm. Sit down at 7pm for a prix-fixe three course menu followed by a decadent dessert bar. In celebration of IPNC, a selection of international Pinot Noirs curated by our very own team of sommeliers will accompany our Flâneur Wines portfolio for pairing.
$225
Amelia Dobbes
503-851-2707
amelia@flaneurwines.com
Join us for a rare opportunity to enjoy our famous paella made over an open fire. Take a seat at this private residence while we prepare paella in an outdoor setting with a great view. The menu will include paella, salad, grilled baguette and dessert. This package does not include wine but you are welcome to bring your own and even share with the other guests. There are a limited number of seats (15) for this evening. Please see our web page for more details for contact us with any further questions. Event buyout is available.
$95
Troy Avitia
310-945-6683
troy@bombapaellacatering.com
Join us for an exclusive evening with Bistro Maison as we Toast to IPNC 2022 with a reception followed by a four-course dinner experience featuring Pinot Noir Crafters Extraordinaire, Robert & Ellen Brittan of Brittan Vineyards
$190 including menu, wine selection & gratuity
Deborah Chatelard
917-488-6131 Call or Text
deborah@bistromaison.com
Join us in celebrating the start of the 2022 IPNC weekend with an intimate food and wine pairing experience nestled up in the Chehalem Mountains AVA. With Mt. Hood as your backdrop, enjoy an elevated three-course meal prepared by our very own Chef, Steven Hazell, especially paired with stunning Pinot Noir and Chardonnay. As you dine, let our Winemaker, Don Crank III, bring you into his world and discover what makes Hawks View wine so special. Passed appetizers and sparkling rosé will greet you upon arrival at 5:00 pm for a cocktail hour, and your plated meal will be served at 6:30 pm.
$220
Juliet Ponte
503-625-1591
jponte@hawksviewwinery.com
Join us in toasting the start of the International Pinot Noir Celebration 2022 at J. Christopher Winery. This exclusive event will be hosted by Ernst Loosen of the Dr. Loosen Estate in celebration of IPNC President, Clifford Robben. The 6-course seated dinner, crafted on-site by Chef Aaron Barnett of Restaurant St. Jack, will feature local and seasonal ingredients curated and imagined with a French cuisine twist. Dinner will be paired generously with wines from world renowned regions-Oregon, Germany and Burgundy. Get your tickets before they sell out!
$275 SOLD OUT
Candice Robben
503-554-9572
crobben@jchristopherwines.com
Join us for a collaboration dinner with wines from the Maison Louis Jadot & Résonance portfolios as we celebrate the beginning of an eventful weekend at IPNC. Experience the harmony between these wines of Oregon and Burgundy paired with a coursed dinner led by Winemaker Guillaume Large and thoughtfully prepared by Chef Paul Bachand of Recipe. Guillaume and Paul have worked together in past years sharing their passions around food, wines, and good company. We invite you to join us and share this beautiful and bountiful evening.
$225 SOLD OUT
Emily Bachand
503-569-4663
ebachand@resonancewines.com
In the beginning, it was intended to be simple – Chisa Bize (Domaine Simon Bize, one of our favorite Burgundy producers) and Adelsheim. Then a bunch of our IPNC-bound winery friends heard, and It Got Out of Hand – Champagne Laurent-Perrier, Domaine Fornerol, Weingut J. Hofstätter, Brewer-Clifton, and Gran Moraine. With seven wineries to keep in check, we were in desperate need of an amazing chef. Enter Pascal Chureau, chef at Fenouil (Portland) and now Allium (West Linn.) Expect a meandering, French country dinner from Chef Chureau and way too many wines.
$250 per person SOLD OUT
Angie Nomie
503-407-2451
anomie@adelsheim.com
To celebrate 35-years of IPNC (International Pinot Noir Celebration), Hazelfern is thrilled to announce that we’re teaming up with esteemed wine writer, Julia Coney, and our friends from Earth & Sea, Champagne Laurent-Perrier, Chosen Family Wines, and Compris Vineyard to host a one-night-only food+wine experience around the farm table in the Hazelfern barn! Chef Thomas Ghinazzi from Earth & Sea will prepare an incredible farm-style feast, and each course will be paired with wines from Hazelfern, Laurent-Perrier, Chosen Family Wines, and Compris Vineyard. Please join us on Thursday, July 28th, for this extremely special food and wine experience. The dinner will start on the back patio with a happy hour @ 6:00 featuring wines, oyster bar, and passed appetizers. We’ll then move into the barn @ 7:00 for a family style meal with wine pairings followed by dessert at the farm table. The pre-fixe dinner menu can be viewed in the photos on the ticket site. Ticket price is $250/seat which includes all food, wine, and gratuity. Seating is limited.
$250 SOLD OUT
Laura Laing
503-348-1740
hospitality@hazelfern.com
