We were heartbroken when we announced in April that IPNC 2020 would be postponed. We kept trying to think of things that we could do that would somehow keep IPNC alive for all of our loyal fans.

We figured it out!

Presenting IPNC’s 2020 Salmon Take!  Yep, that’s Take. As in takeaway. Join us Saturday, July 25 for a once-in-a-lifetime drive-thru Salmon Bake at Stoller Family Estate.

All the things you love most about Salmon Bake – alder-roasted salmon, smoked meats, fresh salads, extravagant desserts, and, of course, Pinot Noir. Our chefs cook, we’ll pack it up, you take it home.

We’ve added a couple of features to make it fun and festive, like a Wall of Wine, commemorative t-shirts, and a few surprises along the way.

NOTE: All food and wine will be delivered to your vehicle contact-free for you to take home and enjoy. Instructions for reheating any food will be included with your meal.

Salmon Take, serves 1 – $110
Includes salmon, two meats, three sides, bread/butter, one bottle (750ml) wine (Pinot Noir or white wine) and mini dessert buffet, plus compostable plates, flatware, and napkins for one.

Salmon Take, serves 2 – $175
Includes salmon, two meats, three sides, bread/butter, one bottle (750ml) wine (Pinot Noir or white wine) and mini dessert buffet, plus compostable plates, flatware, and napkins for two.

Salmon Take Full Experience, serves 2 – $300
Includes salmon, two meats, three sides, bread/butter, one bottle (750ml) wine (Pinot Noir or white wine) and mini dessert buffet, plus compostable plates, flatware, and napkins for two. PLUS, 3 bottles of wine from the Wall of Wine – including wines pulled from the IPNC Library and new releases. PLUS PLUS, 2 Special Edition Salmon Take t-shirts.

Salmon Take Party Pack, serves 10 – $1250
Includes one side cedar planked salmon, two meats, three sides, bread/butter, one mixed case (12-750ml bottles) Pinot Noir and white wine, and deluxe dessert buffet, plus compostable plates, flatware, serving utensils, and napkins for ten.