2020 Salmon Take - International Pinot Noir Celebration

We’re cooking, you take it away…
It’s a drive-thru Salmon Bake! We’ll deliver your dinner, wine and any add-ons directly to your vehicle, contact-free.

Our thanks to Hunt & Gather Catering, Laurelhurst Market, Elephants Delicatessen, Blue Raeven Pies, Briar Rose Creamery, One Fork Farm, and Carlton Bakery for their support in helping us make Salmon Take happen!

IPNC’s Brighter Days Fund: All proceeds from our Salmon Take support IPNC’s Brighter Days Fund. We’re looking to the future and brighter days ahead. We’ve been here for 34 years. Your support helps us look to the next 34. Thank you.

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Contributing Wineries

Due to state shipping regulations, we are unable to facilitate wine sales for shipment. Click a winery below to visit their online wine shop.

FOLLOW US

Jan 20

From the Salmon Bake to the Grand Dinner and everything in between, nearly 50 Guest Chefs team up with Northwest farmers every year to transform locally sourced, sustainable ingredients into edible art for the guests of IPNC. These chefs travel from Seattle, Portland, Eugene and the coasts to share in the celebration of good food and wine. Throughout the weekend, they create unforgettable meals with a treasure trove of Oregon ingredients.

Jan 15

Passport to Pinot tickets are going on sale soon. This is a unique opportunity to meet some of the world’s finest Pinot Noir winemakers at Oregon’s largest outdoor Pinot tasting. Stay tuned!

Jan 12

As your knowledgeable and effervescent weekend hosts, our IPNC Maître d'Hôtels take your fun very seriously.

Jan 9

The women of @pennerashpinot, at IPNC 2017. Oregon Pinot Noir mainstay Penner-Ash has been a frequent featured winery and host at IPNC over the years. Here, Winemaker Kate Ayres and Founding Winemaker Lynn Penner-Ash are surveying the festivities. We're eagerly anticipating seeing all of our friends and colleagues this summer — stay tuned for announcements about this year's featured wineries!

Jan 6

There's still some availability for the @occ_chardonnay "Sparkling Experience Walk-Around Tasting" at Argyle Winery on Friday, February 25th. From 7:30 p.m. to 9:30 p.m., enjoy over a dozen sparkling wines and Champagnes along from acclaimed producers, paired with a delicious array of bubbly-friendly snacks for only $95.00 per person. Visit the link in our bio to purchase tickets. 📷 Argyle winemaker Nate Klostermann

Dec 31

We hope that everyone has a safe and happy New Year's Eve. Cheers to 2022! 🥂

Dec 25

Happy Holidays from the IPNC! We wanted to thank everyone for the palpable excitement and enthusiasm around next year's event. We're looking forward to seeing all of you in the summer, but for now we wish you peace and good cheer as we approach year-end. Tonight we are raising a glass to our incredible community of wine lovers across the world.

Dec 21

It's official — the IPNC full weekend experience is sold out! Please stay tuned for updates about individual Passport to Pinot and Salmon Bake tickets coming in late winter. Thank you to everyone who purchased tickets. We love this community!

Dec 20

Dec 18

We are excited to announce the 2022 Oregon Chardonnay Celebration, set for February 25th & 26th, 2022! Brought to you by IPNC, this special two-day event will explore The Secret Life of Chardonnay. It’s all about bubbles this year - and we’ve added a new Friday night event at Argyle Winery @argylewinery to share the delights of sparkling Chardonnay - also known as Blanc de Blancs. Saturday, the celebration continues at The Allison Inn & Spa @allisoninnspa with our Grand Seminar entitled "The Secret Life of Chardonnay: Oregon Blanc de Blancs", followed by a walkaround tasting of over 50 Oregon still and sparkling Chardonnays. Featured experiences are available à la carte. Visit the link in our bio to learn more and to purchase tickets.