2020 Salmon Take - International Pinot Noir Celebration

We’re cooking, you take it away…
It’s a drive-thru Salmon Bake! We’ll deliver your dinner, wine and any add-ons directly to your vehicle, contact-free.

Our thanks to Hunt & Gather Catering, Laurelhurst Market, Elephants Delicatessen, Blue Raeven Pies, Briar Rose Creamery, One Fork Farm, and Carlton Bakery for their support in helping us make Salmon Take happen!

IPNC’s Brighter Days Fund: All proceeds from our Salmon Take support IPNC’s Brighter Days Fund. We’re looking to the future and brighter days ahead. We’ve been here for 34 years. Your support helps us look to the next 34. Thank you.

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Contributing Wineries

Due to state shipping regulations, we are unable to facilitate wine sales for shipment. Click a winery below to visit their online wine shop.

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Oct 22

We have just released the wines for this month’s hand-selected 6-pack of Pinot Noir. Each set includes wines chosen by our French-born Winemaker panelists.

Buy today and enjoy this special flight of wines and gain access to the Broadcast happening on November 8th!

Full details at www.ipnc.org.

Oct 17

Congratulations to @juliaconey for her recent nomination for Social Visionary of the Year by @wineenthusiast! Well deserved for all of your hard work!

Join Julia as she leads our virtual discussion on November 8th's Oregon Pinot Broadcast where she will be speaking with top French-born winemakers crafting wines in Oregon.

Join the conversation by visiting ipnc.org.

Oct 14

The IPNC is proud to present the fourth episode in our series of online conversations with winemakers from around the world. Julia Coney, noted wine writer, will host Episode IV of our Oregon Pinot Broadcast series with French-born Winemakers in Oregon on November 8th, 2020 at 11:00 a.m. PDT, 2:00 p.m. EDT and 8:00 p.m. CEST.

Visit www.ipnc.org for full details.

Oct 9

Tomorrow's Broadcast is moderated by the talented...

Elaine Chukan Brown

Elaine Chukan Brown serves as the American Specialist at JancisRobinson.com, a contributing writer with Wine & Spirits Magazine, and a speaker at events worldwide. Her work has been featured in World of Fine Wine, Decanter, RobbReport, MensHealth.com, GuildSomm.com, Wine Business Monthly, San Francisco Magazine, Alquimie and Noble Rot, among others. She has been a celebrated guest speaker and led seminars about wine, writing, and inspiration around the world. Such speaking engagements have included The Women in Wine Leadership Symposium, Pinot Noir NZ, Texsom, ProWein, the UC Davis Viticulture & Enology Program, and the International Pinot Noir Celebration, as well as the Summer Literary Seminar, and the Association of Writers Program. She is a celebrated speaker, leading seminars in wine highly regarded by Masters of Wine, Master Sommeliers, winemakers, wine trade, and consumers alike.

Secure your spot by visiting www.ipnc.org.

Oct 8

Our final panelist for this Saturday's Broadcast...

Michael Fay

It was always Michael Fay’s dream to return to the Pacific Northwest and Oregon specifically as the Willamette Valley is the spiritual home and quality standard for Pinot Noir in North America. In May of 2017, Michael started in the role of Director of Winemaking and Viticulture at Domaine Serene Winery & Vineyards. Michael oversees the talented team of winemakers and viticulturalists at both Domaine Serene, located in the beautiful Dundee Hills of the Willamette Valley, and Château de la Crée in the Santenay region of Burgundy’s historic Côte de Beaune.

There is still time to join us. Visit www.ipnc.org today!

Oct 7

Next on our list is the talented...

Shane Moore

Gran Moraine winemaker Shane Moore toes the line of recklessness to create wines that capture the best of our Yamhill-Carlton AVA vineyards. The diversity of sun exposures, elevations, rootstocks, and clones in our estate vineyards translate into a varied lineup of Pinot Noir, Chardonnay, Rosé of Pinot Noir and Brut Rosé—each with its own personality. Uniting them all is a lively, linear grace that brightens the palate and lightens the soul.

Only a few more days until we connect Burgundy and Oregon for Episode III. Visit www.ipnc.org for details today!

Oct 6

The one and only...

Rajat Parr

Co-founder of Domaine de la Côte, Rajat is a three-time James Beard Award winner and is regarded as one of the world’s foremost experts on wine. A trained chef, Rajat grew up in Calcutta, India, before journeying to the United States where he graduated from the Culinary Institute of America at Hyde Park. Concomitant with a star-struck career in the hospitality industry, Rajat became more and more interested in wine, crafting some of his own bottlings in both Burgundy and in the US. During this period, he became closer to Santa Barbara County winemaker Sashi Moorman, as they found mutual interest in pushing the boundaries of California wine, every vintage seeing how much earlier they could harvest to achieve more balanced alcohols, racier acidity, and purer flavors. In 2011, Rajat and Sashi launched Sandhi, producing Pinot Noir and Chardonnay from select vineyards in the Sta. Rita Hills. In 2013, they released wines from his new estate vineyard, Domaine de la Côte, located on the westernmost edge of the Sta. Rita Hills. Most recently, in early 2014, Rajat and Sashi took over the historic and acclaimed Seven Springs Vineyard in the Eola-Amity Hills of Oregon. In 2018, they launched the Raj Parr Wine Club, a label of unique and esoteric wines and styles sold directly to members.

Join us this Saturday at 11 am on Episode III of the Oregon Pinot Broadcast by visiting ipnc.org today!

Oct 5

Oct 1

We are just over a week away from spending time with Clothilde Lafarge, Raj Parr, Michael Fay, Shane Moore, and Elaine Chukan Brown on October 10th's Oregon Pinot Broadcast! We have just made 40 hand-selected wine packs available that feature top-notch Pinot Noir from Burgundy and Oregon! Buy today to gain access to the Broadcast.

Full details can be found by vising our website at: www.ipnc.org/oregon-pinot-broadcast

Sep 24

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