Q: What are the dates for the 2018 IPNC?
A: The dates for the 2018 Celebration are July 27-29, 2018. Tickets are now on sale and available on a first come, first served basis. Navigate to our Online Store to register for the full-weekend, or purchase tickets.
Q: What are my ticket options?
A: There are 3 types of tickets to the IPNC: Full Weekend, Salmon Bake and Sunday Passport to Pinot.
The Full Weekend ticket provides access from the morning of Friday, July 27 to Sunday, July 29 at noon. Full Weekend guests enjoy exquisite meals, seminars, tastings, winery tours, etc. over the course of the three day event.
The Salmon Bake ticket provides access to a Saturday evening meal featuring fresh Northwest salmon paired with Pinot from around the world. All Full Weekend guests have access to the Salmon Bake and do not need to purchase an additional ticket. A la carte tickets to the Salmon Bake will be available for purchase in the spring.
The Sunday Passport to Pinot ticket provides access to all 70+ featured Pinot noir wines and 15 Northwest chefs over the course of a 4 hour walkaround tasting. The Sunday Passport to Pinot is not included in the Full Weekend ticket because Full Weekend guests will have already enjoyed the featured Pinot noir wines in tastings on Friday and Saturday. See more information on the Passport to Pinot here.
For more details on your ticket options, refer to our Event Overview.