Missed out on the 2022 IPNC? Tickets for the 2023 weekend are available now!
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The World’s Premier Pinot Noir Experience

July 28-30, 2023
McMinnville, Oregon

The Full Weekend

Fri July 28 – Sun July 30
Regarded as one of the world’s finest wine events, the IPNC is also praised as a showcase for the Northwest’s famed farm-to-table cuisine.
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Salmon Bake

Saturday, July 29 | 7:30-11pm
A long-standing tradition of the IPNC, the Salmon Bake dramatically showcases wild salmon roasted on alder stakes over a huge custom-built fire pit.
On Sale March 15, 2023

Passport To Pinot

Sunday, July 30 | 2-6pm
A condensed version of the IPNC, the Sunday Passport to Pinot offers guests a chance to taste wine from our 70+ Featured Wineries!
On Sale March 15, 2023

THE FULL WEEKEND

Fri July 28 – Sun July 30
Regarded as one of the world’s finest wine events, the IPNC is also praised as a showcase for the Northwest’s famed farm-to-table cuisine.
Get TIckets

SALMON BAKE

Saturday, July 29 | 7:30-11pm
A long-standing tradition of the IPNC, the Salmon Bake dramatically showcases wild salmon roasted on alder stakes over a huge custom-built fire pit.
On Sale Spring 2023

PASSPORT TO PINOT

Sunday, July 30 | 2-6pm
A condensed version of the IPNC, the Sunday Passport to Pinot offers guests a chance to taste wine from our 70+ Featured Wineries!
Coming Soon
IPNC polaroid collage

Celebrating Pinot Noir & The People Who Make It For 35 Years!

The IPNC offers Pinot Noir consumers and industry members the chance to enjoy an unparalleled selection of Pinot noir from around the world via a full schedule of seminars, walkaround tastings, winery tours, and unforgettable meals prepared by top Northwest chefs. With the exception of a vineyard and winery tour, the IPNC is held on the beautiful and historic Linfield University campus. McMinnville is an easy hour drive southwest of Portland in the heart of Oregon wine country.

Our Story

The International Pinot Noir Celebration each July is the best consumer wine event in the United States.

DAVE MCINTYRE - WASHINGTON POST

It’s the tops; there is nothing as well-run and instructive

FRANK PRIAL - THE NEW YORK TIMES

Just imagine, nearly 72 hours of sipping on the world’s best wines and Champagne while also indulging in cuisine cooked by some of the region’s best chefs and bakers.
Read More…

DEANNA TAYLOR - EBONY | January 2, 2023

The IPNC offers great foods, fantastic wines, and interesting lectures all wrapped up in a very casual, relaxed atmosphere that simply makes it a joy to attend.

ALDER YARROW - VINOGRAPHY

The IPNC consistently attracts the brightest stars in the wine world… perhaps best of all is the opportunity to interact with pinot producers from all of the world’s greatest regions.

ALLEN MEADOWS - BURGHOUND.COM

I’d recommend IPNC as an intro for casual Pinot lovers or a full-on master class for winemakers. Actually, I’d say it’s required!

SARA SCHNEIDER - SUNSET MAGAZINE

IPNC is one of those rare wine gatherings that works on every level

ERIC ASIMOV - THE NEW YORK TIMES

One of the most enjoyable wine weekends in the world

JANCIS ROBINSON - JANCISROBINSON.COM

Despite Oregonians’ inherent modesty and laid-back-to-the-point-of-sleepy nature, they manage to throw one hell of a festival

RICHARD MARTIN - FOOD REPUBLIC

Follow Us @IPNC_Pinot

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