Anne has spent much of her life in the kitchen. While she’s never cooked professionally, her work and personal life have centered around wine and food. Her role at IPNC is to recruit and manage the 50+ guest chefs who join IPNC each year. She oversees all operational details surrounding food service for the three-day event. Formerly director of catering at Seattle’s iconic seafood restaurant, Ray’s Boathouse, she has produced a number of the Northwest’s most prominent wine and food events including Taste Washington, the Auction of Washington Wines, and Seattle Wine and Food Experience. Since relocating to McMinnville from Seattle in 2013, Anne also has worked with the Willamettte Valley Wineries Association, Oregon Truffle Festival, Bounty of Yamhill County, and the Oregon Chardonnay Celebration.