Being a native Oregonian, Chef Andrew Biggs was raised in the outdoors, fishing, hunting, crabbing and clam digging; gaining a greater understanding of where our food comes from. After spending most of his career working under others, including 6 years with James Beard award-winning Chef Philippe Boulot at The Heathman Hotel, he decided to create a catering service that is the culmination of his life here in Oregon, as a habitant and professional chef. That is what Hunt & Gather has come to embody; tradition, quality, and a respect for the places we call home.