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IPNC is a week away! If you haven't already registered for the IPNC Full Weekend, there is still time! Highlights of this year's event include: Lamb & Pinot Pairing Seminar Blending Trials with Featured Winemakers Rosé Lunches Alfresco Tastings Barrel Firing & Toasting Meat Curing Demonstration Secret Vineyard Tours Unforgettable Meals And much more! Join Master of Ceremonies Ray Isle of Food & Wine Magazine, along with 70 international Pinot producers and 50 northwest chefs for three days of pure revelry in Oregon wine country. For those unable to attend the Full Weekend, there are still tickets remaining for the Sunday Sparkling Brunch and the famed Passport to Pinot. *Purchase a Sunday Package including both events for $175, a savings of $75 - enter promo code studio6* at checkout. Click here!**

Don't forget your sunscreen!
Please remember to bring comfortable shoes to wear on campus, as well as during your Vineyard Tour & Winery Lunch. Sun hats are recommended. We also suggest bringing a light sweater as the evenings can be quite cool in Oregon. Of course, dancing shoes are a must for the Salmon Bake. Costumes for the ¡Salud! Photo Booth will be provided! For information on driving directions, registration, event locations and frequently asked questions, visit the IPNC Confirmation page. Having trouble reading this email? View online Forward this to a friend