The Inn at Red Hills and Farm to Fork Restaurant are thrilled to offer the exciting Wine, Food, Shelter Package to this year’s IPNC guests. The package includes:

· 2 Full Weekend tickets to the 2010 IPNC ($1950)
· 3 nights at The Inn at Red Hills ($225/night)
· 2 tickets to the Farm To Fork Restaurant pre-IPNC dinner featuring Oregon’s Bergström Wines and Burgundy’s Maison Ambroise ($170)

This package is offered at $2670, which is a savings of $125! There are only 10 packages available and they will be sold on a first come, first served basis until they are gone! Reserve your spot now!

It is a long-standing tradition for Oregon wineries and restaurants to host pre-IPNC dinners to welcome IPNC guests to the area. These intimate gatherings are a fabulous way to kick-off the IPNC weekend.

The IPNC is proud to co-host an intimate pre-IPNC dinner with Burgundian and Oregon winemakers to benefit ¡Salud!. James Beard Award nominated chef Naomi Pomeroy of Beast will create a multi-course menu paired with wines from winemakers Dominique Lafon of Domaine des Comtes Lafon, Isabelle Meunier of Evening Land Vineyards, and Amy Wesselman and David Autrey of Westrey Wine Company.

A list of Pre-IPNC dinners may be found on our website. If you would like to attend one of these dinners, please contact the hosts directly to make reservations.

IPNC tickets are sold on a first come, first served basis. Don’t miss three days of tasting, dining and celebrating with IPNC Featured Wineries and Guests Chefs. Register now!

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